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Step 3 In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Mix in the pretzels and pat mixture into the bottom of one 9x13. Advertisement Step 2 Cream butter or margarine with the brown sugar. However, these dishes continue to be a mainstay of holiday meals, barbecues, showers and potlucks alike. Strawberry Pretzel Salad is not a salad at all, but a light dessert that resembles a cheesecake with a sweet-salty pretzel crust made with pretzels, butter, and. Directions Step 1 Preheat oven to 350 degrees F (175 degrees C).
#Pretzel salad full#
In 2018, surrounded by full plates of lettuce, it is hard for us to image that congealed sugar and flavoring could ever be considered as a salad. Strawberry pretzel salad is the perfect combination of sweet and salty with a buttery pretzel crust, cream cheese layer, and a and sweet strawberry layer on.
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My mother describes her childhood supper salads as consisting of iceberg lettuce, vegetables and a small amount of mayonnaise/dressing or a perfectly cut square of a Jell-O salad. Salads weren’t always made to be an entree in fact, in the South, they were never bigger than what a small crystal bowl could hold. From what I have experienced and learned, this perfectly portioned plate was also accompanied by a small salad and oftentimes, a dessert. The history of Southern meals is centered around this idea of a meat and two sides. This is my official assessment and I’m sticking to it. This Strawberry Pretzel Salad is a cool refreshing dessert with a salty pretzel crust, layered with whipped cream cheese, and fresh strawberries in jello. Step 3 Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8. Advertisement Step 2 In a medium bowl, mix crushed pretzels, margarine and sugar. In the canon of congealed fruit salads, the strawberry pretzel salad takes the cake (or um, pie). Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Add sugar, cornstarch and balsamic vinegar cook and. In our series Saving Southern Recipes, we explore the deep heritage of Southern cooking through the lens of passed-down family recipes. Crush 1 cup strawberries and cook with 1 cup water for 2 minutes.